With Passover approaching the dinner options in my house are minimal. I had a package of tofu in the fridge that I decided to make last night with no real recipe. I took a chance and was pleasantly surprised that both my husband and 2 year old really liked this one.
1 Package Firm Tofu, drained, squeezed and cubed
2 Cloves Garlic, Minced
2 Tbls. Soy Sauce, divided
1 large Onion, diced
1 Red Pepper, diced
1 Tbls. Olive Oil
Combine 1 Tbls. soy sauce with garlic and toss together with tofu. Let sit 1/2 hour. Heat oil in frying pan. Saute onions and peppers. Add tofu with sauce. saute until browned. Add remaining soy sauce at the end to taste.
This would be great over rice.