Sunday, April 10, 2011

Black Bean Hummus

I recently posted a recipe for White Bean Pesto Hummus which my family loved. We are big fans of hummus so I figured I would see what else I could do with hummus. I googled and found that the hummus options are endless. So be prepared for many more hummus posts. This recipe is really just a compilation of many different recipes. I took a picture of this one but it wasn't pretty so use your imagination.

1 15 Oz Can Black Beans, rinsed and drained
3 Tbls. Olive Oil
2 Tbls. Water
2 Tbls. Lemon Juice
1 Garlic Clove
1 tsp. Cumin
1/4 tsp. Salt
1/4 Cup Parsley, chopped

Place all ingredients in a food processor and puree for a few minutes until smooth.

1 comment:

Talia said...

I believe that by defenition, hummus is made from... hummus. Therefore any other legume spread can not be called hummus, sort of like champagne