I came across this chicken marinade and it sounded good so I figured I'd give it a try. It was really good. This one would go well in a pita with some homemade hummus. I found that there was not a lot of marinade left to boil so I skipped that step. Otherwise aside from cutting the chicken into cubes I stuck to the original recipe.
4 limes, juiced or 6 Tbls. lime juice
2 Tbls. Olive oil
2 Tbls. Chili powder
1 tsp. Sage, dried
1 tsp. Oregano, dried
1 tsp. Ground Cumin
4 skinless, boneless chicken breast halves, cut into chunks
Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Marinade the chicken, coating evenly and tossing every 30 minutes for a total of an hour and a half. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken to a platter and allow to come to room temperature. Grill the chicken on medium-high heat basting with the marinade remaining marinade until no longer pink in the center and the juices run clear, 8 to 10 minutes per side.