As you know we are lovers of hummus. I like to try a new recipe every few weeks. When I came across this one I thought it was perfect as I had a few red peppers in the fridge that needed to be used soon.
2 cloves garlic, minced
1 (15 ounce) can Chickpeas, drained
1/3 cup tahini
1/3 cup lemon juice
1/2 cup roasted red peppers (If you need instructions take these)
1/4 teaspoon dried basil
In an food processor combine garlic, chickpeas, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.