I got this recipe for Quinoa Edamame Salad from my sister. I believe it originated as a rice recipe which she converted to quinoa, which you can do with most rice recipes. I have made it many time with edamame and love it however my husband isn't an edamame fan so I substituted chickpeas and now he eats it too. Either way you can't go wrong.
1 C. Quinoa, rinsed
2 C. Chicken Broth
2 Carrots, shredded
1 Can Chickpeas, drained OR cooked edamame
1/8 C. Soy Sauce
1/2 Tbls. Sesame Oil
Place quinoa and broth in a pot. Bring to boil. Simmer 15 minutes. Allow to cool. Mix in carrots, chickpeas or edamame, soy sauce and sesame oil. Serve cold or at room temperature.
4 comments:
this sounds really good - i'm going to try it! this week i made a yummy brown rice dish with sauteed zucchini and carrots. let me know if you want the recipe.
I always want the recipe! Please pass it along and don't be insulted if I change something!
here it is:
http://allrecipes.com/Recipe/Brown-Rice-Veggie-Stir-Fry/Detail.aspx
it's not mine and i also changed quite a few things so of course i won't be insulted!
Thanks, I am going to try it soon-just trying to decide if I will keep it rice or use quinoa.
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