2 1/2 pounds plum tomatoes(about 10 tomatoes), cut in half lengthwise
1 medium onion, diced
4 garlic cloves, smashed and peeled
1 Tbls. dried basil
1 tsp. dried oregano
1/4 tsp. salt
black pepper
1 Tbls. olive oil
1 cup vegetable broth or chicken broth
Preheat oven to 425. Line a baking sheet with parchment paper. Arrange tomatoes, cut side up and scatter onion and garlic in a single layer around the tomatoes. Sprinkle with basil, oregano, salt and pepper; drizzle with oil. Bake on middle rack until tomatoes are golden on the bottoms and start to collapse, about 40 minutes. Remove from oven and put in pot, add 1/2 cup of broth and puree until smooth. Stir in remaining 1/2 cup of broth and bring to a simmer over medium heat. Season with salt and pepper, if desired. Serve warm.
Makes 4 (1 1/4 cup) servings.
2 comments:
Hi Arica! I just looked through a few pages of your blog and I am impressed! It always seems like most ppl eat garbage. Nice to know Ziggy and I aren't the only ones who try to eat healthy! I copied a few recipes to try.
Thank (from your old desk!)
----Cheryl Carl
Cheryl, I am glad you are enjoying the blog. I am always happy to receive new recipes from fans :) And I seriously miss that desk! Tell everyone I say hi!
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