Monday, February 21, 2011

Quick, Easy and Moist Meatloaf

Tonight I decided to make meatloaf. It wasn't until I was an adult that I truly appreciated and enjoyed meatloaf. This recipe was adapted from a family recipe. Over the years I have changed all of the ingredients except for the egg. We hope you like this one as much as we do.

Quick, Easy and Moist Meatloaf:

1 Pound ground beef or turkey
1 egg
1/3 C. whole wheat bread crumbs
2 tsp. onion soup mix
1 can tomato sauce
1 tsp. ground flax seed(optional)

Combine all and bake in loaf pan at 350 for an hour.

A note about the tomato sauce. I used the Yachin 260 grams tomato sauce for lasagna

and it was delicious-if you live in Israel I recommend using that one.


Lanie said...

We made this for dinner tonight and it was really good!
Thanks for planning our dinners!

Arica said...

Glad you liked it! Happy to help!