Monday, February 21, 2011
Quick, Easy and Moist Meatloaf
Tonight I decided to make meatloaf. It wasn't until I was an adult that I truly appreciated and enjoyed meatloaf. This recipe was adapted from a family recipe. Over the years I have changed all of the ingredients except for the egg. We hope you like this one as much as we do.
Quick, Easy and Moist Meatloaf:
1 Pound ground beef or turkey
1/3 C. whole wheat bread crumbs
2 tsp. onion soup mix
1 can tomato sauce
1 tsp. ground flax seed(optional)
Combine all and bake in loaf pan at 350 for an hour.
A note about the tomato sauce. I used the Yachin 260 grams tomato sauce for lasagna
and it was delicious-if you live in Israel I recommend using that one.