Monday, February 21, 2011

Quick, Easy and Moist Meatloaf


Tonight I decided to make meatloaf. It wasn't until I was an adult that I truly appreciated and enjoyed meatloaf. This recipe was adapted from a family recipe. Over the years I have changed all of the ingredients except for the egg. We hope you like this one as much as we do.

Quick, Easy and Moist Meatloaf:

1 Pound ground beef or turkey
1 egg
1/3 C. whole wheat bread crumbs
2 tsp. onion soup mix
1 can tomato sauce
1 tsp. ground flax seed(optional)

Combine all and bake in loaf pan at 350 for an hour.

A note about the tomato sauce. I used the Yachin 260 grams tomato sauce for lasagna

and it was delicious-if you live in Israel I recommend using that one.

2 comments:

Lanie said...

We made this for dinner tonight and it was really good!
Thanks for planning our dinners!

Arica said...

Glad you liked it! Happy to help!