A few days ago I made Banana Pancakes which were really good and my kids loved them. I decided since I still had some bananas left and they had been a hit I would try another banana recipe. I came across Whole Wheat Banana Chocolate Chip Muffins and they sounded good and looked gorgeous! Plus Danya had been asking me to make chocolate chip muffins lately so I figured I would give it a whirl. Of course I don't know how to follow a recipe without changing it so here is what I made:
Whole Wheat Banana Chocolate Chip Muffins
2 ripe bananas, mashed
1/4 C. canola oil
1/4 C. milk
2 Eggs
1 Tbls. Vanilla
1 C. Whole Wheat Flour
1 C. Flour
1/2 C. Silan
1 Tbls. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Ground Flax Seed
1 C. Chocolate chips
Preheat the oven to 350 degrees Fahrenheit and grease or place liners in a muffin pan. Mash the bananas in a bowl. Add oil, milk, eggs and vanilla. Mix until combined. Add the flours, silan, baking powder, baking soda, salt, flax seed and chocolate chips. Mix until combined but don't over mix. Fill each muffin up about 3/4 full. Bake about 10-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. Place muffins on a cooling rack and allow them to sit for 10-15 minutes before attempting to remove the wrapper. Makes 12 large muffins.
These were absolutely delicious and got rave reviews from the kids and husband.
Do we think these are an acceptable substitute for cereal for breakfast??
4 comments:
This sounds great for breakfast. I've been sending my husband to work with bags of oatmeal cookies, and this would be a nice change. I just have to get the silan! BTW,do you know the Zagdanskis?
Yeah, these muffins are really a little too good. Next time I make them it will be with apple sauce. I am getting around to the Oatmeal Cookies- they are on my "recipes to try" list.
I met the Zagdanski's a few times but don't really know them.
The Zagdankis are family--that is why I asked.
Ahh, and that's how you know Dvora?
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