I know that not everyone loves Brussels sprouts. I for one am a big fan and am always looking for new ways to prepare them(as I learned early on that boiling them is not a good way). I was really happy to find this recipe for Grilled Crispy Mustard Brussels Sprouts which uses mustard and cooks them on the grill rather than roasting them in the oven.
I used frozen sprouts which eliminated the first step. I also used a gas grill so that made things easier as well.
1 bag frozen Brussels sprouts, defrosted and sliced in half
1/4 C. Olive Oil
2 Tbls. Dijon Mustard
1/2 tsp. Kosher Salt
Freshly ground black pepper to taste
Whisk together olive oil, mustard, salt, and pepper in a small bowl. Pour mustard sauce over sprouts and toss to thoroughly coat. Place Brussels sprouts on preheated grill, keeping the bowl nearby with the sauce reserved. Grill until browned and slightly charred on both sides, flipping half way through cooking, 4 to 5 minutes per side. Remove Brussels sprouts to the bowl with reserved mustard sauce. Toss gently to coat and serve immediately.